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How to Cook Everything Vegetarian: Simple Recipes for Great Food
With How to Cook Everything: Vegetarian, Mark Bittman has written the definitive guide to meatless meals--a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. The text includes more than 2,000... Read more...
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The Complete Book of Pasta and Noodles
Part cooking course, part kitchen reference, and part foolproof recipes, The Complete Book of Pasta and Noodles --compiled by the experts at Cook's Illustrated --fully covers the basics for the home cook who needs practical advice on everything from penne to pad thai. 500+ recipes. 300... Read more...
The 125 Best Fondue Recipes
A collection of tested fondue recipes that go beyond the traditional cheese and chocolate fondues to hot pot style cooking using broths and hot oils. The book also includes history and legends associated with the cooking style. Read more...
TheCreole Kitchen Cook Book: Famous New Orleans Recipes
TheCreole Kitchen Cook Book: Famous New Orleans Recipes Read more...
culinary
- Real Stew: 300 Recipes for...
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.Read more - The Cooking of Southwest...
The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
One of France's most extraordinary regions gathers over 150 recipes from home cooks as well as master chefs.Read more - The Book of Latin American...
The Book of Latin American Cooking
This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous...Read more